Salami, Basil & Bocconcini Pizza

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17."

Original recipe yields 2 servings
OK
  • FOR SALAD

Nutritional

  • Serving Size: 1 (343.9 g)
  • Calories 104.4
  • Total Fat - 5.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 10.7 mg
  • Sodium - 556.6 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 3.1 g
  • Protein - 6.9 g
  • Calcium - 84.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.9 mg

Step 1

Combine flour and yeast in a medium bowl and add oil and water and mix until well combined.

Step 2

Turn out onto a lightly floured surface and knead until smooth and transfer to a lightly oiled bowl, cover with plastic wrap and set aside for 15 minutes.

Step 3

Preheat oven to 210C (fan forced).

Step 4

Spray a 27cm (base measurement) round pizza tray with cooking spray.

Step 5

Roll out dough to line base of prepared tray and spread tomato over dough and top with salami. capsicum and asparagus and bake for 12 minutes.

Step 6

Arrange cheese over top and bake for 5 minutes.

Step 7

Top pizza with basil leaves.

Step 8

To make salad, combine snow peas, watercress, radish and lemon juice in a medium bowl and serve salad with pizza.

Tips & Variations


  • Olive oil cooking spray

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