April 29, 2017
Dinner, Lunch, Main Dish,
Pizza, Vegetables, Asparagus, Peppers, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Weeknight Meals, Oven Bake, Diabetic, No Eggs, Canned Tomatoes, Flour more
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"From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17."
Combine flour and yeast in a medium bowl and add oil and water and mix until well combined.
Turn out onto a lightly floured surface and knead until smooth and transfer to a lightly oiled bowl, cover with plastic wrap and set aside for 15 minutes.
Preheat oven to 210C (fan forced).
Spray a 27cm (base measurement) round pizza tray with cooking spray.
Roll out dough to line base of prepared tray and spread tomato over dough and top with salami. capsicum and asparagus and bake for 12 minutes.
Arrange cheese over top and bake for 5 minutes.
Top pizza with basil leaves.
To make salad, combine snow peas, watercress, radish and lemon juice in a medium bowl and serve salad with pizza.
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