Salami, Basil & Bocconcini Pizza
Recipe: #26003
April 29, 2017
"From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17."
Original is 2 servings
Ingredients
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- FOR SALAD
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Nutritional
- Serving Size: 1 (343.9 g)
- Calories 104.4
- Total Fat - 5.6 g
- Saturated Fat - 2 g
- Cholesterol - 10.7 mg
- Sodium - 556.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 2.8 g
- Sugars - 3.1 g
- Protein - 6.9 g
- Calcium - 84.3 mg
- Iron - 2.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine flour and yeast in a medium bowl and add oil and water and mix until well combined.
Step 2
Turn out onto a lightly floured surface and knead until smooth and transfer to a lightly oiled bowl, cover with plastic wrap and set aside for 15 minutes.
Step 3
Preheat oven to 210C (fan forced).
Step 4
Spray a 27cm (base measurement) round pizza tray with cooking spray.
Step 5
Roll out dough to line base of prepared tray and spread tomato over dough and top with salami. capsicum and asparagus and bake for 12 minutes.
Step 6
Arrange cheese over top and bake for 5 minutes.
Step 7
Top pizza with basil leaves.
Step 8
To make salad, combine snow peas, watercress, radish and lemon juice in a medium bowl and serve salad with pizza.
Tips
- Olive oil cooking spray
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