Ingredients
- 100 grams whole wheat flour (2/3 cup wholemeal plain flour)
- 1 teaspoon dried yeast
- 1/4 teaspoon olive oil
- 5 tablespoon water (lukewarm)
- 60 ml crushed tomatoes (no-added-salt, 1/4 cup)
- 30 grams salami (Hungarian salami, Don Reduced fat mild brand recommended, cut into thin strips)
- 85 grams red capsicum (1/2 capsicum, cut into pieces)
- 80 grams asparagus (1/2 bunch, woody ends trimmed, diagonally sliced)
- 50 grams bocconcini, sliced (baby bocconcini)
- 1/2 cup basil leaves (small leaves)
- FOR SALAD
- 50 grams snow peas (trimmed, diagonally sliced)
- 1 cup watercress (or baby spinach leaves)
- 3 radish, thinly sliced
- Fresh lemon juice, squeeze
How to Make
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Step 1: Combine flour and yeast in a medium bowl and add oil and water and mix until well combined.
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Step 2: Turn out onto a lightly floured surface and knead until smooth and transfer to a lightly oiled bowl, cover with plastic wrap and set aside for 15 minutes.
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Step 3: Preheat oven to 210C (fan forced).
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Step 4: Spray a 27cm (base measurement) round pizza tray with cooking spray.
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Step 5: Roll out dough to line base of prepared tray and spread tomato over dough and top with salami. capsicum and asparagus and bake for 12 minutes.
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Step 6: Arrange cheese over top and bake for 5 minutes.
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Step 7: Top pizza with basil leaves.
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Step 8: To make salad, combine snow peas, watercress, radish and lemon juice in a medium bowl and serve salad with pizza.
Tips & Variations
- Olive oil cooking spray
We hope you enjoy this recipe!
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