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Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread

Here's how you make Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 small avocados (cut in thin wedges, firm)
  • 4 tortillas (large flour)
  • 4 ounces baby spring greens
  • 6 ounces genoa salami (sliced thin and cut into thin strips)
  • BALSAMIC MUSTARD SPREAD
  • 3 tablespoons prepared mustard (dark, spicy)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup mayonnaise (I use light mayonnaise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together Balsamic Mustard Spread ingredients until well blended.

  • Step 2: Sprinkle cider vinegar, salt and pepper over the onion and avocados.

  • Step 3: Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.

  • Step 4: Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.

  • Step 5: Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.

  • Step 6: Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).

  • Step 7: Eat at once or wrap in plastic wrap and refrigerate.

We hope you enjoy this recipe!

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