Created by Echo Echo on November 1, 2014
Step 1: Stir together Balsamic Mustard Spread ingredients until well blended.
Step 2: Sprinkle cider vinegar, salt and pepper over the onion and avocados.
Step 3: Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
Step 4: Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
Step 5: Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
Step 6: Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
Step 7: Eat at once or wrap in plastic wrap and refrigerate.