Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread
Created by Echo Echo on November 1, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #15448
Ingredients
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 small avocados (cut in thin wedges, firm)
- 4 tortillas (large flour)
- 4 ounces baby spring greens
- 6 ounces genoa salami (sliced thin and cut into thin strips)
- BALSAMIC MUSTARD SPREAD
- 3 tablespoons prepared mustard (dark, spicy)
- 2 tablespoons balsamic vinegar
- 1/4 cup mayonnaise (I use light mayonnaise)
How to Make
-
Step 1: Stir together Balsamic Mustard Spread ingredients until well blended.
-
Step 2: Sprinkle cider vinegar, salt and pepper over the onion and avocados.
-
Step 3: Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
-
Step 4: Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
-
Step 5: Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
-
Step 6: Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
-
Step 7: Eat at once or wrap in plastic wrap and refrigerate.