Saint Joseph's Spaghetti

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #38125

January 22, 2022



"The breadcrumbs and walnuts in this recipe are very symbolic – they are meant to represent sawdust (since Saint Joseph was a carpenter) march 19th and Christmas eve"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (92.2 g)
  • Calories 426.9
  • Total Fat - 24.7 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 0 mg
  • Sodium - 308.8 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.5 g
  • Protein - 10.2 g
  • Calcium - 56.3 mg
  • Iron - 3 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat about 2 tablespoons of olive oil.

Step 2

Sauté the garlic until fragrant,(do not brown).

Step 3

Reduce heat to medium low and add the breadcrumbs.

Step 4

Add 2 more tablespoons of olive oil and combine.

Step 5

Stir together for about 2 minutes (breadcrumbs will get slightly toasted and should absorb the oil).

Step 6

Add the coarsely ground walnuts and stir fry for another 2 minutes.

Step 7

Add raisins lemon zest and parsley.

Step 8

Stir to combine for 1 minute.

Step 9

Set aside.

Step 10

Add up to 1 cup of the cooking water (from the pasta) if the mixture appears to dry.

Step 11

Meanwhile

Step 12

Bring a large pot of heavily salted water to a rolling boil.

Step 13

Add the spaghetti and cook until al dente.

Step 14

Drain the pasta and reserve about 1 cup of the cooking water.

Step 15

Drizzle more olive oil on.

Step 16

In a large serving dish

Step 17

Alternate layers of pasta and bread mixture

Step 18

Top with bread crumb mixture

Step 19

Seasoning to taste

Tips & Variations


No special items needed.

Tags : Dinner

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