Created by dienia b on January 22, 2022
Step 1: Heat about 2 tablespoons of olive oil.
Step 2: Sauté the garlic until fragrant,(do not brown).
Step 3: Reduce heat to medium low and add the breadcrumbs.
Step 4: Add 2 more tablespoons of olive oil and combine.
Step 5: Stir together for about 2 minutes (breadcrumbs will get slightly toasted and should absorb the oil).
Step 6: Add the coarsely ground walnuts and stir fry for another 2 minutes.
Step 7: Add raisins lemon zest and parsley.
Step 8: Stir to combine for 1 minute.
Step 9: Set aside.
Step 10: Add up to 1 cup of the cooking water (from the pasta) if the mixture appears to dry.
Step 11: Meanwhile
Step 12: Bring a large pot of heavily salted water to a rolling boil.
Step 13: Add the spaghetti and cook until al dente.
Step 14: Drain the pasta and reserve about 1 cup of the cooking water.
Step 15: Drizzle more olive oil on.
Step 16: In a large serving dish
Step 17: Alternate layers of pasta and bread mixture
Step 18: Top with bread crumb mixture
Step 19: Seasoning to taste