Saint Joseph's Spaghetti

Step 1: Heat about 2 tablespoons of olive oil.

Step 2: Sauté the garlic until fragrant,(do not brown).

Step 3: Reduce heat to medium low and add the breadcrumbs.

Step 4: Add 2 more tablespoons of olive oil and combine.

Step 5: Stir together for about 2 minutes (breadcrumbs will get slightly toasted and should absorb the oil).

Step 6: Add the coarsely ground walnuts and stir fry for another 2 minutes.

Step 7: Add raisins lemon zest and parsley.

Step 8: Stir to combine for 1 minute.

Step 9: Set aside.

Step 10: Add up to 1 cup of the cooking water (from the pasta) if the mixture appears to dry.

Step 11: Meanwhile

Step 12: Bring a large pot of heavily salted water to a rolling boil.

Step 13: Add the spaghetti and cook until al dente.

Step 14: Drain the pasta and reserve about 1 cup of the cooking water.

Step 15: Drizzle more olive oil on.

Step 16: In a large serving dish

Step 17: Alternate layers of pasta and bread mixture

Step 18: Top with bread crumb mixture

Step 19: Seasoning to taste