"The breadcrumbs and walnuts in this recipe are very symbolic – they are meant to represent sawdust (since Saint Joseph was a carpenter) march 19th and Christmas eve"

Original is 6 servings

Metric US

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Step by Step Method

Step 1

Heat about 2 tablespoons of olive oil.

Step 2

Sauté the garlic until fragrant,(do not brown).

Step 3

Reduce heat to medium low and add the breadcrumbs.

Step 4

Add 2 more tablespoons of olive oil and combine.

Step 5

Stir together for about 2 minutes (breadcrumbs will get slightly toasted and should absorb the oil).

Step 6

Add the coarsely ground walnuts and stir fry for another 2 minutes.

Step 7

Add raisins lemon zest and parsley.

Step 8

Stir to combine for 1 minute.

Step 9

Set aside.

Step 10

Add up to 1 cup of the cooking water (from the pasta) if the mixture appears to dry.

Step 11

Meanwhile

Step 12

Bring a large pot of heavily salted water to a rolling boil.

Step 13

Add the spaghetti and cook until al dente.

Step 14

Drain the pasta and reserve about 1 cup of the cooking water.

Step 15

Drizzle more olive oil on.

Step 16

In a large serving dish

Step 17

Alternate layers of pasta and bread mixture

Step 18

Top with bread crumb mixture

Step 19

Seasoning to taste

Tips

No special items needed.

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Saint Joseph's Spaghetti

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