Saffron Green Olive Rice
"Can add a little turmeric if you don't have saffron. Can use veggie stock if going vegan."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.5 g)
- Calories 167.2
- Total Fat - 4.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 12.8 mg
- Sodium - 498.1 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 4.9 g
- Calcium - 13.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat broth, add saffron and let set 5 minutes.
Step 2
Heat oil in covered saute pan.
Step 3
Add rice and season lightly.
Step 4
Cook until opaque.
Step 5
Add chicken broth and cover, simmer on low for 20 minutes.
Step 6
Take off heat and let set 5 minutes.
Step 7
Add butter and olives, stir.
Step 8
Add parsley and season to taste.
Step 9
Fluff.
Tips
No special items needed.
0 Reviews
You'll Also Love
