Saffron Green Olive Rice
Created by dienia b on August 9, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #43376
Ingredients
- 1 tablespoon olive oil
- 7 ounces dry long grain white rice (1 cup)
- 2 cups chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 teaspoon saffron threads (about 20 threads)
- 1/2 cup stuffed green olives, sliced
- 1 tablespoon butter
- 1 tablespoon flat leaf parsley, minced
How to Make
-
Step 1: Heat broth, add saffron and let set 5 minutes.
-
Step 2: Heat oil in covered saute pan.
-
Step 3: Add rice and season lightly.
-
Step 4: Cook until opaque.
-
Step 5: Add chicken broth and cover, simmer on low for 20 minutes.
-
Step 6: Take off heat and let set 5 minutes.
-
Step 7: Add butter and olives, stir.
-
Step 8: Add parsley and season to taste.
-
Step 9: Fluff.
Nutritional Facts
- Serving Size: 1 (123.5 g)
- Calories 167.2
- Total Fat - 4.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 12.8 mg
- Sodium - 498.1 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 4.9 g
- Calcium - 13.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg