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Saffron Green Olive Rice

Here's how you make Saffron Green Olive Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 7 ounces dry long grain white rice (1 cup)
  • 2 cups chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon saffron threads (about 20 threads)
  • 1/2 cup stuffed green olives, sliced
  • 1 tablespoon butter
  • 1 tablespoon flat leaf parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat broth, add saffron and let set 5 minutes.

  • Step 2: Heat oil in covered saute pan.

  • Step 3: Add rice and season lightly.

  • Step 4: Cook until opaque.

  • Step 5: Add chicken broth and cover, simmer on low for 20 minutes.

  • Step 6: Take off heat and let set 5 minutes.

  • Step 7: Add butter and olives, stir.

  • Step 8: Add parsley and season to taste.

  • Step 9: Fluff.

We hope you enjoy this recipe!

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