Russian Teacakes

48
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #27976

September 08, 2017



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (14.7 g)
  • Calories 74.1
  • Total Fat - 5.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 10.2 mg
  • Sodium - 51.7 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.2 g
  • Protein - 1.2 g
  • Calcium - 5.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400

Step 2

Mix butter, sugar, and vanilla

Step 3

Work in flour, salt and nuts until dough holds together

Step 4

Shape dough into 1-inch balls

Step 5

Place on ungreased baking sheet

Step 6

Bake 10 to 12 minutes or until set but not brown

Step 7

While warm, roll in icing sugar

Step 8

Cool

Step 9

Roll in icing sugar again

Tips & Variations


No special items needed.

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