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Russian Teacakes

Here's how you make Russian Teacakes
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  • Servings: 48
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1/2 cup icing sugar
  • 1 teaspoon vanilla
  • 2 1/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped nuts
  • Icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400

  • Step 2: Mix butter, sugar, and vanilla

  • Step 3: Work in flour, salt and nuts until dough holds together

  • Step 4: Shape dough into 1-inch balls

  • Step 5: Place on ungreased baking sheet

  • Step 6: Bake 10 to 12 minutes or until set but not brown

  • Step 7: While warm, roll in icing sugar

  • Step 8: Cool

  • Step 9: Roll in icing sugar again

We hope you enjoy this recipe!

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