Russian Potato Soup
Recipe: #44788
June 30, 2025
Categories: Mushrooms, Potatoes Eastern European, Frozen Vegetables, Butter/Margarine, more
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Original is 8 servings
Ingredients
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- Slurry
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- Garnish
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Nutritional
- Serving Size: 1 (433.8 g)
- Calories 209.6
- Total Fat - 9.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 1705 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 6.1 g
- Sugars - 5.5 g
- Protein - 4.5 g
- Calcium - 77.9 mg
- Iron - 1.4 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions and carrots in butter in large stock pot until opaque, season lightly.
Step 2
Add potatoes, bay leaf, parsley and broth.
Step 3
Simmer for 30 minutes.
Step 4
Mix slurry and add to soup.
Step 5
Cook until thickened.
Step 6
Meanwhile, saute mushrooms in butter until browned, season lightly.
Step 7
When soup is cooked, add to soup and season to taste.
Step 8
Remove bay leaf.
Tips
No special items needed.
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