Russian Potato Soup
Created by dienia b on June 30, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44788
Ingredients
- 5 tablespoons butter
- 1 cup onions, diced
- 6 green onions, minced
- 1 cup frozen carrots, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups chicken broth
- 2 pounds potatoes, peeled, diced
- 1 teaspoon parsley flakes, dried
- 1 tablespoon dill weed, dried
- 1 bay leaf
- Slurry
- 8 ounces light cream
- 1/4 cup flour
- Garnish
- 1 pound mushrooms, sliced
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Saute onions and carrots in butter in large stock pot until opaque, season lightly.
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Step 2: Add potatoes, bay leaf, parsley and broth.
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Step 3: Simmer for 30 minutes.
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Step 4: Mix slurry and add to soup.
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Step 5: Cook until thickened.
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Step 6: Meanwhile, saute mushrooms in butter until browned, season lightly.
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Step 7: When soup is cooked, add to soup and season to taste.
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Step 8: Remove bay leaf.
Nutritional Facts
- Serving Size: 1 (433.8 g)
- Calories 209.6
- Total Fat - 9.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 1705 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 6.1 g
- Sugars - 5.5 g
- Protein - 4.5 g
- Calcium - 77.9 mg
- Iron - 1.4 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.2 mg