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Russian Potato Soup

Here's how you make Russian Potato Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter
  • 1 cup onions, diced
  • 6 green onions, minced
  • 1 cup frozen carrots, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 cups chicken broth
  • 2 pounds potatoes, peeled, diced
  • 1 teaspoon parsley flakes, dried
  • 1 tablespoon dill weed, dried
  • 1 bay leaf
  • Slurry
  • 8 ounces light cream
  • 1/4 cup flour
  • Garnish
  • 1 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and carrots in butter in large stock pot until opaque, season lightly.

  • Step 2: Add potatoes, bay leaf, parsley and broth.

  • Step 3: Simmer for 30 minutes.

  • Step 4: Mix slurry and add to soup.

  • Step 5: Cook until thickened.

  • Step 6: Meanwhile, saute mushrooms in butter until browned, season lightly.

  • Step 7: When soup is cooked, add to soup and season to taste.

  • Step 8: Remove bay leaf.

We hope you enjoy this recipe!

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