Russian Noodles
Recipe: #13449
July 28, 2014
Categories: Side Dishes, Cheese, Eastern European, Sunday Dinner, Oven Bake, Vegetarian, Sour Cream, Vegetarian Dinner, more
"Adapted from Recipeliondotcom."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (136.9 g)
- Calories 447.7
- Total Fat - 23.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 110.1 mg
- Sodium - 744.8 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 16.1 g
- Calcium - 455.3 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Heat milk and butter in a saucepan over medium heat.
Step 3
Gradually add the cheese, stirring constantly until melted. Let cool.
Step 4
Mix in sour cream.
Step 5
Combine mixture with noodles and place in greased baking pan.
Step 6
Sprinkle top with onion powder and chives.
Step 7
Bake for about 45 minutes.
Tips
No special items needed.
4 Reviews
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