Rum Raisin Ice Cream
Created by TeresaS on April 19, 2017
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #25954
Ingredients
- 1/3 cup rum (dark)
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups raisins (packed golden raisins)
- 1/4 teaspoon rum extract
- 4 cups ice cream (2 pints vanilla, premium-quality, or frozen yogurt, softened)
How to Make
-
Step 1: In a saucepan simmer rum with cinnamon and raisins, stirring, until raisins are plumped, about 2 minutes, and cool slightly. In a large bowl whisk raisins and rum extract into ice cream or frozen yogurt until combined. Freeze ice cream or frozen yogurt in a freezer container at least 2 hours and up to 1 week.
Nutritional Facts
- Serving Size: 1 (81 g)
- Calories 201.5
- Total Fat - 5 g
- Saturated Fat - 3 g
- Cholesterol - 19.4 mg
- Sodium - 39.3 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.8 g
- Sugars - 31 g
- Protein - 2.7 g
- Calcium - 76.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg