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Rum Raisin Ice Cream

Here's how you make Rum Raisin Ice Cream
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup rum (dark)
  • 1/2 teaspoon ground cinnamon
  • 1 1/3 cups raisins (packed golden raisins)
  • 1/4 teaspoon rum extract
  • 4 cups ice cream (2 pints vanilla, premium-quality, or frozen yogurt, softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan simmer rum with cinnamon and raisins, stirring, until raisins are plumped, about 2 minutes, and cool slightly. In a large bowl whisk raisins and rum extract into ice cream or frozen yogurt until combined. Freeze ice cream or frozen yogurt in a freezer container at least 2 hours and up to 1 week.

We hope you enjoy this recipe!

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