Rotel Corn Casserole

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6
Servings

5m
Prep Time

60m
Cook Time

1h 5m
Ready In

Recipe: #31178

December 23, 2018

Categories: Comfort Food, Casseroles, Side Dishes, Vegetables, Corn, Southwest, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more

recipe by:
dienia b

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recipe by:
dienia b

"Spicy corn"

Original recipe yields 6 servings

Metric US

Ingredients

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2 cans (30 ounces) whole kernel corn (drained, 15 ounce each can)
1 can (15 ounce) creamed corn
1 can (10 ounce) rotel tomatoes

2 yellow onions (small, chopped)
4 ounces sliced bacon (4 strips, chopped)

Nutritional

Serving Size: 1 (332.9 g)
Calories 681.2
Total Fat - 11.3 g
Saturated Fat - 3.1 g
Cholesterol - 21.5 mg
Sodium - 363.8 mg
Total Carbohydrate - 130 g
Dietary Fiber - 18.6 g
Sugars - 4.4 g
Protein - 19.6 g
Calcium - 38.9 mg
Iron - 2 mg
Vitamin C - 11.9 mg
Thiamin - 0.5 mg

Step 1

Mix all together

Step 2

Pour in casserole dish

Step 3

Bake 350 for 60 minutes

Tips & Variations

No special items needed.

Tags : Comfort Food Side Dishes

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