Rotel Corn Casserole
Created by dienia b on December 23, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #31178
Ingredients
- 2 cans (30 ounces) whole kernel corn (drained, 15 ounce each can)
- 1 can (15 ounce) creamed corn
- 1 can (10 ounce) rotel tomatoes
- 2 yellow onions (small, chopped)
- 4 ounces sliced bacon (4 strips, chopped)
How to Make
-
Step 1: Mix all together
-
Step 2: Pour in casserole dish
-
Step 3: Bake 350 for 60 minutes
Nutritional Facts
- Serving Size: 1 (332.9 g)
- Calories 681.2
- Total Fat - 11.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 21.5 mg
- Sodium - 363.8 mg
- Total Carbohydrate - 130 g
- Dietary Fiber - 18.6 g
- Sugars - 4.4 g
- Protein - 19.6 g
- Calcium - 38.9 mg
- Iron - 2 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.5 mg