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Rotel Corn Casserole

Here's how you make Rotel Corn Casserole
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) whole kernel corn (drained, 15 ounce each can)
  • 1 can (15 ounce) creamed corn
  • 1 can (10 ounce) rotel tomatoes
  • 2 yellow onions (small, chopped)
  • 4 ounces sliced bacon (4 strips, chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together

  • Step 2: Pour in casserole dish

  • Step 3: Bake 350 for 60 minutes

We hope you enjoy this recipe!

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