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Rosemary Shrimp in Sherry

Here's how you make Rosemary Shrimp in Sherry
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, smashed
  • 1 lb jumbo shrimp, peeled, deveined, tails intact ( 12 to 15 size)
  • 1 tablespoon fresh rosemary leaves
  • 1/4 cup sherry wine, dry ( or semidry)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.

We hope you enjoy this recipe!

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