Rosemary Shrimp in Sherry
Recipe: #3350
December 05, 2011
Categories: Snacks, Garlic, Appetizers, Pacific Northwest, Pacific Rim, 5-Minute Prep, Brunch Christmas, Easter, New Years, Romantic Dinner, Thanksgiving, more
"Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.6 g)
- Calories 236.7
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 47.2 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 2 g
- Calcium - 31.6 mg
- Iron - 1.4 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
