Rosemary Lemon Pork Chops
Created by ForeverMama on August 16, 2024
- Servings: 2-4
- Prep Time: 15m
- Cook Time: 10-15m
- Recipe #43439
Ingredients
- Rosemary Lemon Marinade
- 1/2 tablespoon dried rosemary (if using fresh rosemary, add 1 tablespoon, minced)
- 1/2-1 teaspoon dried sage (if using fresh sage, add 1 1/2 - 2 tablespoons, minced)
- 4 - 6 garlic cloves, crushed
- 2 tablespoons olive oil
- Lemon peel, grated from 1 lemon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Chops
- 1 - 2 1/2 pounds pork chops (to equal 2-4 chops)
How to Make
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Step 1: Whisk together all of the marinade ingredients.
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Step 2: Pour over pork chops. Let marinate for a minimum of 3 hours, better if marinated longer.
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Step 3: Prepare outdoor grill place pork chops on hot grill and leave alone (5-6 minutes - more or less depending on how thick they are) until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Flip pork chops and grill 2nd side for 2-3 minutes more, to sear and they are done when internal temperature is 140-degrees F. BE CAREFUL not to overcook, to prevent from drying out.
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Step 4: Remove pork chops from grill and let rest on a plate for 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (257.9 g)
- Calories 715.4
- Total Fat - 49.4 g
- Saturated Fat - 12.1 g
- Cholesterol - 195 mg
- Sodium - 757.7 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 61.7 g
- Calcium - 135 mg
- Iron - 2.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 1.2 mg