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Rosemary Lemon Butter

Here's how you make Rosemary Lemon Butter
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  • Servings: 7
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter, softened
  • 1 teaspoon grated lemon peel
  • 1 teaspoon fresh rosemary (finely minced)
  • Coarsely ground black pepper (dash)
  • Salt (dash, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small bowl. Chill until 1/2 hour before serving.

We hope you enjoy this recipe!

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