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Rosemary Garlic Lamb Chops With Cabbage

Here's how you make Rosemary Garlic Lamb Chops With Cabbage
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 (1 1/4 pounds) lamb chops (1 1/2 inch thick)
  • 2 sprigs rosemary
  • 4 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 1 pound thinly sliced cabbage
  • 1 tablespoon mustard (old fashioned grainy mustard)
  • 1/2 cup white wine
  • 2 ounces crumbled feta cheese
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the oil into a skillet and bring to medium-high heat; toss in the rosemary sprigs and garlic and cook for 1 minute.

  • Step 2: Sprinkle both sides of the chops with salt and pepper and place in skillet.

  • Step 3: Cook for about 2 minutes per side until golden brown; remove from heat and place in a baking pan.

  • Step 4: Place in a preheated 450 degree Fahrenheit oven and bake for 10 minutes; remove from oven and cover with foil.

  • Step 5: Meanwhile add the cabbage, grainy mustard and wine and cook until wine is evaporated.

  • Step 6: Season the cabbage with salt and pepper to taste, add 1 cup of water and continue to cook until cabbage is softened and water is evaporated; remove rosemary stems, stir in feta cheese and serve with the chops.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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