Rolo Cookies
Recipe: #6844
October 24, 2012
"My daughter got the idea for this recipe from a photo she saw on Pinterest. She made these with a cookie dough recipe she already had and they were sinfully delicious. Thanks Chantal for a lovely treat!"
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (27.8 g)
- Calories 124.6
- Total Fat - 7.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 12.7 mg
- Sodium - 102.7 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.5 g
- Sugars - 4.1 g
- Protein - 4.7 g
- Calcium - 33.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees Fahrenheit.
Step 2
In a large bowl, sift together the flour, salt and baking soda; set aside. Cream the butter; add sugar and mix well.
Step 3
Stir in the eggs and vanilla extract.
Step 4
Slowly stir the flour mixture into the creamed butter mixture, a bit at a time.
Step 5
Flatten 1 tablespoon of dough at time and wrap around a Rolo chocolate.
Step 6
Roll into a ball and place one inch apart from each other onto a parchment lined baking sheet.
Step 7
Bake for 10 to 12 minutes, until bottom of cookie begins to brown.
Step 8
Remove from oven and place the baking sheet on a cooling rack.
Step 9
Cool completely before serving.
Step 10
Enjoy.
Tips
No special items needed.
4 Reviews
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