Rogan Josh Paste
Recipe: #30603
October 10, 2018
"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 2/3 cup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 113.8
- Total Fat - 9.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 81.8 mg
- Sodium - 41.7 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 3.8 g
- Calcium - 47.9 mg
- Iron - 2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a dry frying pan over medium heat and cumin, coriander and fennel seeds and pepercorns and cook for 1 to 2 minutes until fragrant and transfer to a small food processor and let cool for 5 minutes.
Step 2
Process until finely ground and then add garlic and ginger and process to a paste and then add remaining ingredients and process until smooth.
Step 3
TIP - this a milder curry paste, but still packed with flavour. If you's prefer it spicier, leave seeds in the chillies or increase the chilli powder to 1 teaspoon.
Tips
No special items needed.