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Rogan Josh Paste

Here's how you make Rogan Josh Paste
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  • Servings: 4
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole black peppercorns
  • 2 garlic cloves, roughly chopped
  • Ginger root (2cm piece ginger, chopped)
  • 1 tablespoon paprika (smoked)
  • 1/2 teaspoon chilli powder
  • 2 tablespoons oil (peanut or vegetable oil)
  • 2 tablespoon tomato puree
  • 2 red chillies, fresh long and seeded
  • 1 bunch coriander, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a dry frying pan over medium heat and cumin, coriander and fennel seeds and pepercorns and cook for 1 to 2 minutes until fragrant and transfer to a small food processor and let cool for 5 minutes.

  • Step 2: Process until finely ground and then add garlic and ginger and process to a paste and then add remaining ingredients and process until smooth.

  • Step 3: TIP - this a milder curry paste, but still packed with flavour. If you's prefer it spicier, leave seeds in the chillies or increase the chilli powder to 1 teaspoon.

We hope you enjoy this recipe!

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