Rogan Josh Paste

4
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In


"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 2/3 cup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 113.8
  • Total Fat - 9.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 81.8 mg
  • Sodium - 41.7 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.9 g
  • Protein - 3.8 g
  • Calcium - 47.9 mg
  • Iron - 2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Heat a dry frying pan over medium heat and cumin, coriander and fennel seeds and pepercorns and cook for 1 to 2 minutes until fragrant and transfer to a small food processor and let cool for 5 minutes.

Step 2

Process until finely ground and then add garlic and ginger and process to a paste and then add remaining ingredients and process until smooth.

Step 3

TIP - this a milder curry paste, but still packed with flavour. If you's prefer it spicier, leave seeds in the chillies or increase the chilli powder to 1 teaspoon.

Tips & Variations


No special items needed.

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