Roasted Strawberry Balsamic Vinaigrette

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #40980

June 18, 2023



"This is a delicious way to enjoy strawberries! I originally found this balsamic vinaigrette recipe on Closet Cooking. It's quick, easy, and fantastic."

Original is 8 servings

Nutritional

  • Serving Size: 1 (52 g)
  • Calories 98.7
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 98.5 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2 g
  • Protein - 1.3 g
  • Calcium - 33.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat your oven to 425°F.

Step 2

Prepare your baking sheet. Line the sheet with aluminum foil, with the sides folded up to contain any juices from the roasting strawberries.

Step 3

Wash the strawberries. Cut off the caps. Place on the baking sheet. Roast the strawberries for 15-20 minutes, or until the strawberries start to caramelize.

Step 4

While the strawberries are roasting, mince the garlic.

Step 5

Puree the roasted strawberries and all the other ingredients with either a hand blender or in a food processor, until smooth.

Tips


  • Baking sheet
  • Aluminum foil
  • Food processor

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