Roasted Strawberry Balsamic Vinaigrette
"This is a delicious way to enjoy strawberries! I originally found this balsamic vinaigrette recipe on Closet Cooking. It's quick, easy, and fantastic."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (52 g)
- Calories 98.7
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 98.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 2 g
- Protein - 1.3 g
- Calcium - 33.9 mg
- Iron - 0.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 425°F.
Step 2
Prepare your baking sheet. Line the sheet with aluminum foil, with the sides folded up to contain any juices from the roasting strawberries.
Step 3
Wash the strawberries. Cut off the caps. Place on the baking sheet. Roast the strawberries for 15-20 minutes, or until the strawberries start to caramelize.
Step 4
While the strawberries are roasting, mince the garlic.
Step 5
Puree the roasted strawberries and all the other ingredients with either a hand blender or in a food processor, until smooth.
Tips
- Baking sheet
- Aluminum foil
- Food processor
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