Roasted Strawberry Balsamic Vinaigrette
Created by Misa on June 18, 2023
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #40980
Ingredients
- 1 cup strawberries
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat your oven to 425°F.
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Step 2: Prepare your baking sheet. Line the sheet with aluminum foil, with the sides folded up to contain any juices from the roasting strawberries.
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Step 3: Wash the strawberries. Cut off the caps. Place on the baking sheet. Roast the strawberries for 15-20 minutes, or until the strawberries start to caramelize.
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Step 4: While the strawberries are roasting, mince the garlic.
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Step 5: Puree the roasted strawberries and all the other ingredients with either a hand blender or in a food processor, until smooth.