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Roasted Strawberry Balsamic Vinaigrette

Here's how you make Roasted Strawberry Balsamic Vinaigrette
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  • Servings: 8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 large clove garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 425°F.

  • Step 2: Prepare your baking sheet. Line the sheet with aluminum foil, with the sides folded up to contain any juices from the roasting strawberries.

  • Step 3: Wash the strawberries. Cut off the caps. Place on the baking sheet. Roast the strawberries for 15-20 minutes, or until the strawberries start to caramelize.

  • Step 4: While the strawberries are roasting, mince the garlic.

  • Step 5: Puree the roasted strawberries and all the other ingredients with either a hand blender or in a food processor, until smooth.

Tips & Variations

Don't forget the following tips and variations.
  • Baking sheet
  • Aluminum foil
  • Food processor

We hope you enjoy this recipe!

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