Back to Recipe

Roasted Short Ribs

Here's how you make Roasted Short Ribs
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds beef short ribs
  • Salt & pepper
  • Oil
  • SAUCE
  • 1 tablespoon oil
  • 1 small yellow onion, minced
  • 3 cloves garlic, minced
  • 6 tablespoons tamari (soy sauce)
  • 1/4 cup brown sugar
  • 6 tablespoons honey
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup rice vinegar
  • 1 teaspoon siracha, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE SAUCE

  • Step 1: In a saucepan heat oil, add onion and saute until soft. Add garlic and cook 1 minute. Add in remaining ingredients and simmer while you brown the ribs.

  • FOR THE RIBS

  • Step 2: Preheat oven to 375 degrees.

  • Step 3: Season the ribs with salt and pepper; brown in hot oil. Transfer to a greased roasting pan. Pour the sauce over.

  • Step 4: Roast, covered 1 1/2 to 2 hours or until ribs are tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.