Roasted Short Ribs
Created by FoodNut on July 14, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 90m
- Recipe #20142
Ingredients
- 3 pounds beef short ribs
- Salt & pepper
- Oil
- SAUCE
- 1 tablespoon oil
- 1 small yellow onion, minced
- 3 cloves garlic, minced
- 6 tablespoons tamari (soy sauce)
- 1/4 cup brown sugar
- 6 tablespoons honey
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup rice vinegar
- 1 teaspoon siracha, to taste
How to Make
-
TO MAKE THE SAUCE
-
Step 1: In a saucepan heat oil, add onion and saute until soft. Add garlic and cook 1 minute. Add in remaining ingredients and simmer while you brown the ribs.
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FOR THE RIBS
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Step 2: Preheat oven to 375 degrees.
-
Step 3: Season the ribs with salt and pepper; brown in hot oil. Transfer to a greased roasting pan. Pour the sauce over.
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Step 4: Roast, covered 1 1/2 to 2 hours or until ribs are tender.
Nutritional Facts
- Serving Size: 1 (333.5 g)
- Calories 758.8
- Total Fat - 44.3 g
- Saturated Fat - 17.2 g
- Cholesterol - 145.2 mg
- Sodium - 1314.2 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 0.5 g
- Sugars - 41.2 g
- Protein - 45.1 g
- Calcium - 56.6 mg
- Iron - 5.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg