Roasted Sausage and Grapes #2

25m
Prep Time
45m
Cook Time
1h 10m
Ready In

Recipe: #6626

September 28, 2012



"This is a variation of my Roasted Sausage and Grapes recipe."

Original is 5 servings

Nutritional

  • Serving Size: 1 (525.9 g)
  • Calories 621.4
  • Total Fat - 31.1 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 177.9 mg
  • Sodium - 1852.9 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 6.5 g
  • Sugars - 15.9 g
  • Protein - 34.9 g
  • Calcium - 366.5 mg
  • Iron - 13.8 mg
  • Vitamin C - 101.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place 1 tablespoon oil in skillet on medium heat and brown sausage pieces. Remove from pan and set aside. Add onions and peppers to same skillet and more oil if needed. Cook until onions are translucent, then add garlic, potatoes, rosemary and butter. Stir and cover with a lid. Cook until potatoes are just slightly soft, stirring occasionally.

Step 2

Preheat oven to 375 degrees F. Place cabbage, carrots and grapes in 9 x 13 inch baking dish. Sprinkle with caraway seeds, salt and pepper. Add cooked sausage and pepper and onion mixture and stir well to mix. Add chicken stock and sprinkle cheddar cheese on top. Place in preheated 375 degrees F. oven and roast for 45 minutes.

Tips


No special items needed.

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