Roasted Parmesan Cauliflower

5.0
( 4 reviews )
Review
Cooking Mode
5
Ingredients
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #6778

October 12, 2012

Categories: Side Dishes, Cauliflower, 5 Ingredients Or Less, more

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"This is an easy side dish to an everyday meal or a holiday dinner. It's delicious to!"

Original is 3-4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 265.7
  • Total Fat - 22 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 10.5 mg
  • Sodium - 196.2 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 4 g
  • Sugars - 3.9 g
  • Protein - 9.1 g
  • Calcium - 219.2 mg
  • Iron - 1 mg
  • Vitamin C - 95.4 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Grease a large baking pan lightly with cooking spray. Heat oven to 425 degrees

Step 2

In a large bowl toss the cauliflower florets with the olive oil, garlic and Parmesan cheese.

Step 3

Spread the cauliflower out on the prepared baking pan. Sprinkle with salt and pepper. Oven roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.

Tips


No special items needed.

4 Reviews

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NELady

Both of my kids went for seconds on the cauliflower. It was really, really good. My daughter even picked out the roasted garlic and ate the cloves. This was simple to prepare, the baking instructions were spot on, and the result was delicious. I followed exactly as posted and I will make this again.

5.0

review by:
(17 Feb 2023)
ChefChickee

I love my cauliflower and since this is so easy to make I make it quite often. Very tasty!

5.0

review by:
(13 Jan 2014)
Bergy

The parmesan with the cauliflower is wonderful. The trick is trying to keep the cheese on the cauliflower. Picking it off the foil works too - lovely and crisp. Thanks ClearWaterCook for a tasty side dish

5.0

review by:
(21 Apr 2013)
MelMel

We are Italian and my kids love anything with Parmesan cheese on it, so I decided to make this and see if they liked it. They ate every bite and said they liked it so we will be adding it to my weekly menu rotation. It's always great when you find a recipe that is so simple and so good too!

5.0

review by:
(29 Nov 2012)
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