Roasted Parmesan Cauliflower
3-4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #6778
October 12, 2012
"This is an easy side dish to an everyday meal or a holiday dinner. It's delicious to!"
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 265.7
- Total Fat - 22 g
- Saturated Fat - 4.8 g
- Cholesterol - 10.5 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 4 g
- Sugars - 3.9 g
- Protein - 9.1 g
- Calcium - 219.2 mg
- Iron - 1 mg
- Vitamin C - 95.4 mg
- Thiamin - 0.1 mg
Step 1
Grease a large baking pan lightly with cooking spray. Heat oven to 425 degrees
Step 2
In a large bowl toss the cauliflower florets with the olive oil, garlic and Parmesan cheese.
Step 3
Spread the cauliflower out on the prepared baking pan. Sprinkle with salt and pepper. Oven roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.
Tips & Variations
No special items needed.
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