Back to Recipe

Roasted Parmesan Cauliflower

Here's how you make Roasted Parmesan Cauliflower
Pause Continue Reading
  • Servings: 3-4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 medium cauliflower head (cut into florets, about 6 cups cauliflower florets)
  • 3 garlic cloves, crushed
  • 4 tablespoons oil (olive oil)
  • Salt and pepper
  • 1/2 cup Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a large baking pan lightly with cooking spray. Heat oven to 425 degrees

  • Step 2: In a large bowl toss the cauliflower florets with the olive oil, garlic and Parmesan cheese.

  • Step 3: Spread the cauliflower out on the prepared baking pan. Sprinkle with salt and pepper. Oven roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.