Roasted Onion Salad

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Perfect as a side dish for barbecues, grills or even fantastic with a roast. A Huey recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (228.7 g)
  • Calories 91.4
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 10.1 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 9.6 g
  • Protein - 2.6 g
  • Calcium - 54.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180°-200°C fan forced (200°-220°C normal).

Step 2

Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.

Step 3

When cool enough to handle, remove the onions from skins and roughly chop. Then transfer to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and parsley.

Step 4

Perfect for barbecues, grills or even a roast

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Great recipe. I would serve this as a side dish with so many different recipes. It really went well with my salmon burger. It'll be mde again very soon.

(13 Dec 2015)

ImPat

This was so good in a steak sandwich, thank you Tisme made for Pick Me tag game.

review by:
(12 Nov 2015)