Roasted Onion Salad
Created by Tisme on October 24, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 40m
- Recipe #15082
Ingredients
- 2 pounds yellow onions (4 medium--large onions, skin on)
- Olive oil
- Sea salt & freshly ground black pepper
- Red wine vinegar
- 2 tablespoons chopped fresh parsley
How to Make
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Step 1: Preheat oven to 180°-200°C fan forced (200°-220°C normal).
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Step 2: Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.
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Step 3: When cool enough to handle, remove the onions from skins and roughly chop. Then transfer to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and parsley.
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Step 4: Perfect for barbecues, grills or even a roast
Nutritional Facts
- Serving Size: 1 (228.7 g)
- Calories 91.4
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.1 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.9 g
- Sugars - 9.6 g
- Protein - 2.6 g
- Calcium - 54.8 mg
- Iron - 0.6 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg