Ingredients
- 1.3 kilogram cauliflower (trimmed)
- 2 teaspoons harissa spice
- 1/4 cup currants
- 1/4 cup chopped pepper mint (fresh)
- Olive oil, for cooking
How to Make
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Step 1: Cut cauliflower into florets and place in a large bowl with seasoning and drizzle well with olive oil and toss well to coat and then place on a large oven tray.
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Step 2: Cook in a hot oven (200C) for about 20 to 25 minutes, or until golden brown and tender.
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Step 3: Transfer to a serving bowl and sprinkle with currants and mint.
We hope you enjoy this recipe!
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