Roasted Herb & Garlic Potatoes
Recipe: #25429
January 08, 2017
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Diabetic, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Herbs, Vegetarian Dinner, more
"From the Australian Better Homes and Garden Diabetic Living September/October '16. Please note that Carisma potatoes are a low GI white potato."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (66.3 g)
- Calories 64.3
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.5 g
- Sugars - 0.7 g
- Protein - 1.1 g
- Calcium - 9.3 mg
- Iron - 0.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 250C fan forced.
Step 2
Line a large roasting pan with baking paper.
Step 3
Put potatoes and oil in a bowl and toss well to coat and then arrange in a single layer in prepared pan.
Step 4
Add potatoes to oven and reduce temperature to 200C fan forced and roast for 20 minutes and then add garlic to pan and toss gently to combine and roast potatoes for a further 10 minutes or until golden brown and tender.
Step 5
Transfer potatoes to a serving bowl and drizzle over lemon juice and season with pepper and sprinkle over parsley and chives and serve.
Tips
No special items needed.
1 Reviews
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