January 08, 2017
Dinner, Side Dishes, Vegetables,
Potatoes , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Diabetic, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Herbs more
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"From the Australian Better Homes and Garden Diabetic Living September/October '16. Please note that Carisma potatoes are a low GI white potato."
Preheat oven to 250C fan forced.
Line a large roasting pan with baking paper.
Put potatoes and oil in a bowl and toss well to coat and then arrange in a single layer in prepared pan.
Add potatoes to oven and reduce temperature to 200C fan forced and roast for 20 minutes and then add garlic to pan and toss gently to combine and roast potatoes for a further 10 minutes or until golden brown and tender.
Transfer potatoes to a serving bowl and drizzle over lemon juice and season with pepper and sprinkle over parsley and chives and serve.
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I couldn't find any carisma potatoes, so used baby yukon golds instead. These were easy to make and were a great side dish for breakfast. Thanks for sharing, Pat. Made for FYC tag.