February 18, 2018
Dinner, Side Dishes, Vegetables,
Garlic, Mushrooms, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kids Can Do It, No Refrigeration, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, All Occasions more
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"I clipped this recipe from Cooking Light years ago, but then it got lost in my recipe box. Now that I'm a big fan of roasted vegetables, I really want to try this."
Preheat oven to 450 degrees.
Combine mushrooms, shallots, garlic and green beans on a jelly roll pan coated with cooking spray.
Drizzle with oil, then sprinkle with thyme and pepper. Toss well to coat.
Bake for 30 minutes or until beans are lightly browned.
Sprinkle with salt, toss to combine.
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These green beans taste amazing roasted with mushrooms and shallots! It was super easy to pull together, too. Thank you!