Roasted Green Beans with Mushrooms
Recipe: #29078
February 18, 2018
Categories: Side Dishes, Garlic, Mushrooms, 5-Minute Prep, Sunday Dinner, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"I clipped this recipe from Cooking Light years ago, but then it got lost in my recipe box. Now that I'm a big fan of roasted vegetables, I really want to try this."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (198.7 g)
- Calories 88.6
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 578.6 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 4.5 g
- Sugars - 4.3 g
- Protein - 3.5 g
- Calcium - 63.8 mg
- Iron - 2 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Combine mushrooms, shallots, garlic and green beans on a jelly roll pan coated with cooking spray.
Step 3
Drizzle with oil, then sprinkle with thyme and pepper. Toss well to coat.
Step 4
Bake for 30 minutes or until beans are lightly browned.
Step 5
Sprinkle with salt, toss to combine.
Tips
- Jelly roll pan or cookie sheet
1 Reviews
You'll Also Love
