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Roasted Green Beans with Mushrooms

Here's how you make Roasted Green Beans with Mushrooms
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces cremini mushrooms (quartered, 6 cups))
  • 1 cup shallots (thinly sliced)
  • 5 garlic cloves (chopped)
  • 1 1/2 pounds green beans (trimmed)
  • Cooking spray
  • 1 1/2 tablespoons oil (canola oil)
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 teaspoon fresh ground black pepper
  • 3/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Combine mushrooms, shallots, garlic and green beans on a jelly roll pan coated with cooking spray.

  • Step 3: Drizzle with oil, then sprinkle with thyme and pepper. Toss well to coat.

  • Step 4: Bake for 30 minutes or until beans are lightly browned.

  • Step 5: Sprinkle with salt, toss to combine.

Tips & Variations

Don't forget the following tips and variations.
  • Jelly roll pan or cookie sheet

We hope you enjoy this recipe!

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