Roasted Garlic-Herb New Potatoes

7
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Tender and savory with garlic. A fine accompaniment to roasts."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (201.3 g)
  • Calories 174.5
  • Total Fat - 6.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1.9 mg
  • Sodium - 66.3 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 8.4 g
  • Protein - 2.4 g
  • Calcium - 45.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.

Step 3

Reduce heat and cook for 10 minutes; drain well.

Step 4

Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).

Step 5

Sprinkle with the thyme, salt, and pepper.

Step 6

Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.

Step 7

Place on a serving platter or dish and garnish with parsley,.

Tips & Variations


No special items needed.

Related

Donners

Lovely recipe for new potatoes, thanks we all enjoyed your recipe Sue

review by:
(7 Jul 2013)

Derf "RIP" Forever in our Kitchen

oh my these were the best garlic potatoes!! fabulous flavour, a wonderful way to do new potatoes. have to admit i forgot to garmish them with the parsley and used dried thyme. I'll be making them again and will use fresh thyme and parsley from the garden, thanks for a real keeper!

(2 Jul 2013)