Roasted Garlic-Herb New Potatoes
Created by Sue on March 11, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 30m
- Recipe #8569
Ingredients
- 2 1/2 pounds small red potatoes, cut in half
- 2 to 4 tablespoons olive oil
- 8 to 12 cloves garlic, peeled (or more, if you love garlic)
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon chopped fresh parsley
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
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Step 3: Reduce heat and cook for 10 minutes; drain well.
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Step 4: Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
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Step 5: Sprinkle with the thyme, salt, and pepper.
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Step 6: Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
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Step 7: Place on a serving platter or dish and garnish with parsley,.
Nutritional Facts
- Serving Size: 1 (201.3 g)
- Calories 174.5
- Total Fat - 6.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.9 mg
- Sodium - 66.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 3.1 g
- Sugars - 8.4 g
- Protein - 2.4 g
- Calcium - 45.2 mg
- Iron - 1.3 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg