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Roasted Garlic-Herb New Potatoes

Here's how you make Roasted Garlic-Herb New Potatoes
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  • Servings: 7
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds small red potatoes, cut in half
  • 2 to 4 tablespoons olive oil
  • 8 to 12 cloves garlic, peeled (or more, if you love garlic)
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.

  • Step 3: Reduce heat and cook for 10 minutes; drain well.

  • Step 4: Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).

  • Step 5: Sprinkle with the thyme, salt, and pepper.

  • Step 6: Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.

  • Step 7: Place on a serving platter or dish and garnish with parsley,.

We hope you enjoy this recipe!

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